Low-Carb? Nope. Low-Fat? Nope. High-Quality? Yep.

American diet culture has been macronutrient-obsessed for decades, and I’ve been exasperated by this obsession since I first started paying attention to it in the late 1990s. During this period, efforts to identify the “best” diet and the “right” way to eat have been...

Did You Get Enough to Eat?

Eating too much is a widespread problem in America. That’s why more than 70 percent of men and women over the age of 20 are overweight or obese. And while there are plenty of clowns running around blaming individual nutrients or food types for these numbers, the...

Decision Theory and Racing Weight

Regular readers of this blog are probably sick and tired of hearing me yammer on and on about the differences between professional and recreational endurance athletes. But that’s my shtick. I’m all about helping recreational athletes improve by doing things more like...

Why Attention to Detail Is the Enemy of Healthy Eating

As a sports nutritionist, I observe the diets of lots of endurance athletes. After more than a decade of doing so, I can say that perhaps the most important pattern I’ve noticed is that athletes whose diet is consistently working for them (i.e., delivering the results...

The Livelihood Mindset Vs. the Hobby Mindset

Running is a hobby for the vast majority of runners. Only for a tiny fraction of the runner population is the sport a livelihood. Because the pros depend on their race performances to put food on the table, they typically do everything in their power to maximize their...